PARSALLOT 30 G (1.1 oz) Our Specialty You can also hydrate me

You can also hydrate me using olive oil and then mix me with cream cheese for an out-of-this-world experience

Look no more

Combine me with a generous amount of olive oil

making your dishes truly extraordinary

eggs in scrambled

PARSALLOT 30 G (1.1 oz) Our Specialty You can also hydrate meWho thought that mixing garlic, parsley, and shallot could be such an epiphany? I'm a very common herbal mixture in France, often used to flavour fancy meals like snails and lamb. I'm also an amazing addition to omelettes, salad dressings, and good old pasta! To make it even more interesting, try me with sour cream and experience your new favourite veggie dip!