Velvet Falernum Liqueur POD roasted in an earthen pit
$17.75
Description
roasted in an earthen pit oven
lovely in a G&T or a spritz
Try it with roast meats or mature cheeses
Mellow and rich
5% | 70cl | USA
Velvet Falernum Liqueur POD roasted in an earthen pitThe classic Barbadian falernum, to a recipe attributed to John Taylor Mountjoy in Bridgetown around 1890, sweetened with sugar cane and flavoured with lime peel, almond and clove. Light and gently sweet, showing candied lime zest over clove spice. Essential to tiki and tropical drinks, and the classic falernum in a Corn 'n' Oil. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 11% 70cl Barbados
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