Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 4 Star/Saute Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base Cold Food Bar Shallow depth design allows for

Shallow depth design allows for seamless integration into various bar and restaurant layouts

Includes two mobile chilling vats and insulated trolleys for a complete Cook & Blanche process line

Designed as a floor model with sturdy 6-inch stainless steel legs and adjustable feet for stable placement

Compact shelving center measures 36 inches wide

14-gauge 300 series stainless steel top for heavy-duty use

Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 4 Star/Saute Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base Cold Food Bar Shallow depth design allows forSouthbend Ultimate 48 Inch Commercial Gas Restaurant Range with 4 Star Saute Burners, 24 Inch Charbroiler, Standard Oven, and Cabinet Base Stainless steel front, sides, and shelf; 22 1 2 inch flue riser with shelf Built for busy kitchens, this 48 inch gas range combines powerful open burners, a built in charbroiler, and a standard oven in one heavy duty stainless steel package. 48 inch gas restaurant range configured with 4 star saute burners and a 24