Peanut Butter & Jelly | ESPRESSO BLEND espresso

Peanut Butter & Jelly | ESPRESSO BLEND espressoTasting notes: Peanut Butter & Jelly Origin: Brazil & Ethiopia Processing: Natural & Washed Altitude: 1050 masl & 1800 masl Varietals: Catua & JARC Selection 74158 Details: Welcome to our first espresso blend. Designed to be sweet, bright & FULL BODIED !! We have combined our current Brazilian espresso offering with the high altitude, washed lot from Sidama Buncho! This Ethiopian element of the PB&J blend provides the berry fruit punch that cuts

and he had to travel great distances to deliver his coffee

Income from coffee is important

though not certified due to high certification costs

founder of the Salvadoran National Coffee Company

Catuaí & JARC Selection 74158

He realized that there were not many washing stations nearby

where more than 80% of the country’s coffee is produced under shade

1050 masl & 1800 masl

one of Central America’s prime specialty coffee producing areas

or herbicides

24h continuous use Footprint 152 x 130 x 26 mm Product Weight 380g Auto Timing Yes Auto Off Yes (3 mins) Flow Rate Yes

the Factory has dug soaking pits to sustainably return wastewater to the soil without harming the environment