Vollrath 4-Pan Short-Sided Drop-In Hot Well with Thermostatic Controls, Manifold Drain, and 208-240V Power Pasta Baskets 000 BTU standard oven •

000 BTU standard oven • 175 °F – 550 °F thermostat • battery spark ignition • porcelain enamel interior

and an open base design built for dependable kitchen use

48"W x 29"D undercounter soiled dishtable for commercial dish areas

high-capacity storage with a durable 4-tier stationary shelving unit featuring wire frames

Low-lead construction and 1/2-inch NPT male inlets help support easy installation

Vollrath 4-Pan Short-Sided Drop-In Hot Well with Thermostatic Controls, Manifold Drain, and 208-240V Power Pasta Baskets 000 BTU standard oven •Vollrath 4 Pan Short Sided Drop In Hot Well with Thermostatic Controls, Manifold Drain, and 208 240V Power Wet Well, Insulated 18 8 Stainless Steel Construction, NEMA 6 30P A space saving short sided hot well that presents four full size pans sideways while delivering thermostatic, insulated heat for buffet and serving line use. Short sided design turns full size pans sideways for a narrower presentation and easier reach. Four pan capacity supports