Cantina Sangro. Passerina Region_Campania

Cantina Sangro. Passerina Region_CampaniaPasserina IGT Terre di Chieti Grape: Passerina Crisp white peach, white berries and dry hay, salt and herb playing a small, but important part. Wonderfully irresistible, fresh and easy drinking. 12. 5% 8000 bottles made Cantina Frentana and Cantina Sangro producer page Passerina takes up a small part of the land that Sangro farms, just 25 of 1000 hectares. It is a variety that flies under the radar, neither gaining, nor loosing land. The vines are

Molinara (5%)

The wine remains on the lees until May

The wine is aged in a used French tonneaux* for a year before it is bottled without filtration

pale with chalk and open to the sea breezes from the Garganega peninsula

A great vintage for this wine

This is a full and forward wine that is delicious when young and always has the structure to improve for years

mean Serravallian soils* force roots down deep

There are a couple of Barbera vines in the amphitheatre

Paolo Petrilli producer page

Malavoglia

A really expressive Sauvignon

just wonderful wine