BK Resources 60 Inch Straight Soiled Dish Table with Right-to-Left Operation, Pre-Rinse Sink, and Galvanized Legs Braising Pans & Tilt Skillets 10-inch polyethylene cutting board provides

10-inch polyethylene cutting board provides a ready prep surface

Electromagnetic bowl locking system is designed to reduce noise and wear during kneading

Holds five 12" x 20" pans up to 6-1/4" deep in a fully insulated deep well

72 Inch Overall

Built for high-volume bakery production

BK Resources 60 Inch Straight Soiled Dish Table with Right-to-Left Operation, Pre-Rinse Sink, and Galvanized Legs Braising Pans & Tilt Skillets 10-inch polyethylene cutting board providesBK Resources 60 Inch Straight Soiled Dish Table with Right to Left Operation, Pre Rinse Sink, and Galvanized Legs 18 Gauge 304 Stainless Steel Top and Bowl, 20 x 20 x 8 Inch Sink Built for efficient right to left dish room workflows, this 60 inch soiled dish table combines a durable 304 stainless steel work surface with a pre rinse sink, faucet, and drain package. 60 inch straight soiled dish table designed for right to left operation 18 gauge 304