Platinum PRO Double-Deck Electric Bakery Depth Ventless Convection Oven, 15 kW, Touchscreen Controls, Dependent Doors Portion Control Food Scale

Platinum PRO Double-Deck Electric Bakery Depth Ventless Convection Oven, 15 kW, Touchscreen Controls, Dependent Doors Portion Control Food ScalePlatinum PRO Double Deck Electric Bakery Depth Ventless Convection Oven, 15 kW, Touchscreen Controls, Dependent Doors Stainless steel exterior, porcelain interior, 5 pan capacity per compartment This ventless bakery depth convection oven combines 15 kW electric performance, touchscreen controls, and dependent doors in a durable double deck design. Electric 15 kW convection oven designed for bakery depth production. Ventless design helps simplify

Includes a centered deck-mount faucet hole and basket drain

Scientific Refrigerator with Single Glass Door and Bottom Mount Compressor

John Boos Stallion 24" x 36" 14-Gauge Stainless Steel Work Table with 5" Backsplash

8-foot unit includes two 50-lb

Five burners deliver 30

John Boos Stallion 72"W x 24"D Stainless Steel Work Table with 5" Backsplash and Safety Edge

Quantum SG-CD21P double support bracket for 21" wire shelves

and shelf plus 6-inch adjustable legs for durability and leveling

In-Line Left/Finished Right End Panels

000 BTU (Natural Gas) Gas connection 3/4" NPT

A durable utility sink designed for busy wash-up areas

Digital controls maintain temperatures from 32°F to 77°F and humidity from 30% to 80% RH