Client-Centered Business Models: Designing Nutrition Services That Truly Serve - Dietitian CPE Continuing Professional Education, 9 CE Hours dtr Prepare emergency and adaptable menus

Prepare emergency and adaptable menus that maintain nutrition and safety during staffing shortages

Dietetic Technicians

and audience communication to support ethical and effective educational entrepreneurship

Get your certificate of completion immediately and earn CEU towards your license renewal

Public Health Nutritionists and Program Coordinators: Practitioners overseeing safety in SNAP-Ed

Client-Centered Business Models: Designing Nutrition Services That Truly Serve - Dietitian CPE Continuing Professional Education, 9 CE Hours dtr Prepare emergency and adaptable menusApproved for 9 CPEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will deepen their ability to design and deliver nutrition services that are structured around client needs, values, and lived experiencesresulting in more sustainable and high