Lincoln Aperion 24 Series Electric Impinger Conveyor Oven with Solid Door and 24-Inch Baking Chamber Bread and Batter Stations 16-gauge 430-series stainless steel top

16-gauge 430-series stainless steel top provides a durable

Tarnish-free brass finish creates a premium bar presentation

thermostatic 90°F to 190°F control

and a top-mount self-contained R-448A refrigeration system for dependable cold storage

Ventless energy recovery design helps reduce ventilation requirements and simplify installation

Lincoln Aperion 24 Series Electric Impinger Conveyor Oven with Solid Door and 24-Inch Baking Chamber Bread and Batter Stations 16-gauge 430-series stainless steel topLincoln Aperion 24 Series Electric Impinger Conveyor Oven with Solid Door and 24 Inch Baking Chamber 208 240V, 3 Phase, 20 Inch x 48 Inch Conveyor, Hood Required Built for high volume kitchens, this hood required electric impinger conveyor oven delivers fast, even baking with a 24 inch chamber, a 20 inch x 48 inch conveyor, and easyTouch digital controls. 20 inch x 48 inch conveyor and 24 inch baking chamber support steady, high volume production.