American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Nacho Cases Solid insulated aluminum doors and

Solid insulated aluminum doors and fiberglass insulation improve durability and energy efficiency

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Two separate adjustable thermostatic controllers help maintain precise holding temperatures

Pro Chef 24" x 18" x 34" American Black Walnut End Grain Butcher Block Work Table with 10" Thick Top

Durable polypropylene construction stands up to daily commercial dishroom use

American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Nacho Cases Solid insulated aluminum doors andAmerican Baking Systems ABSFBM 25 55 lb. Spiral Dough Mixer, 2 Speed 27. 5 lb. Flour Capacity, 55 lb. Dough Capacity, 3 HP Designed for demanding bakeries and pizzerias, the American Baking Systems ABSFBM 25 spiral dough mixer delivers robust power and precise control for consistent, high quality dough production. Capable of handling 27. 5 lb. of flour or 55 lb. of dough per batch. Equipped with a powerful 3 HP motor and 2 speed operation for