Fintan McConnell, Product Manager, discusses the uses and benefits of sodium alginate. Sodium alginate, a natural hydrocolloid derived from brown seaweed, has gained significant popularity in th...
You'll find here the latest news about the
food market and NCC Food Ingredients.
With prices for raw materials, including sustainable ingredients, from countries like China, currently at an all time low, there is now a strong incentive for food producers to take advantage of this and to bui...
Updated EU regulations for breakfast staples like honey, fruit juice, jams, and marmalades could be a challenge for food producers in the breakfast category.A recent EU press release clarifies things furthe...
In today’s rapidly evolving food industry, the demand for innovative and healthier ingredients continues to grow. NCC, a leading provider of food ingredients, is at the forefront of this movement. With a ...
NCC’s Lisa Kelly, Food Technologist, Sales Support, takes a closer look at plant-based proteins and why Tendra Fava Bean Protein Isolate from Cosun is a top choice for food production.In recent years, the p...
NCC’s Lisa Kelly, Food Technologist, Sales Support, discusses the benefits of Tendra® Fava Protein Isolate and why it’s a game changer.With new and improved approaches to utilising plant proteins, the marke...
Growth in protein fortification of food products looks set to continue according to a report entitled “Protein Ingredients – Global Market Trajectory & Analytics” available via Research An...
The last few years have been a very challenging environment for global ingredient supply chains, difficulties have included a pandemic, political instability and trade barriers. More recently war as well as ris...
By James Bliss, Commercial Director, discusses the recent announcement that the full range of stevia will now be easier to access due to a framework being adopted by Codex.The international food safety auth...
Fintan McConnell, Product Manager, discusses the findings of Bord Bia’s Dietary Lifestyle ReportConsumers have become increasingly focused in seeking food products that are more natural and that have a shor...