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You'll find here the latest news about the
food market and NCC Food Ingredients.

Protein fortification trend to continue
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Protein fortification trend to continue

Growth in protein fortification of food products looks set to continue according to a report entitled “Protein Ingredients – Global Market Trajectory & Analytics” available via Research An...

Food ingredient supply chain challenges We can assist
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Food ingredient supply chain challenges? We can assist

The last few years have been a very challenging environment for global ingredient supply chains, difficulties have included a pandemic, political instability and trade barriers. More recently war as well as ris...

Greater access to the full range of stevia
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Greater access to the full range of stevia – Codex Alimentarius adopts framework

By James Bliss, Commercial Director, discusses the recent announcement that the full range of stevia will now be easier to access due to a framework being adopted by Codex.The international food safety auth...

Consumers seek food that contains fewer ingredients
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Consumers seek food that contains fewer ingredients

Fintan McConnell, Product Manager, discusses the findings of Bord Bia’s Dietary Lifestyle ReportConsumers have become increasingly focused in seeking food products that are more natural and that have a shor...

What will the UK’s National Food Strategy - The Plan, mean for food producers if it’s implemented?
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What will the UK’s National Food Strategy – The Plan, mean for food producers if it’s implemented?

Last year part one of the UK National Food Strategy was published, which highlighted to the food industry the somewhat radical direction that part two would be heading towards. The report, an independent review...

Homespun Chicory Root Syrup
Articles Success Stories

Case Study: Homespun Chicory Root Syrup

Case Study: Homespun Chicory Root SyrupWhen Erica Sheehan, founder of health and innovative food brand Homespun was in the process of developing new products she came across chicory root syrup. Erica r...

Plant based egg replacement
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Plant-based egg replacement, what are the options?

Lisa Kelly, Sales Executive, Food Ingredients, looks at the plant-based egg replacement options that are available for food producers.Many bakery recipes as well as condiments such as mayonnaise, require eg...

What are the alternatives to titanium dioxide for whitening food?
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What are the alternatives to titanium dioxide for whitening food?

Fintan McConnell, Product Manager, explores the alternatives to titanium dioxide.The recent announcement by the EFSA (European Food Safety Authority) that titanium dioxide otherwise known as E171 is to be c...

Consumer’s thirst grows for functional and flavoured waters
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Consumer’s thirst grows for functional and flavoured waters

Lisa Kelly, Sales Executive, Food Ingredients, examines the market for functional and flavoured water.These days for food producers to capture the attention of consumers they need to consistently innovate a...

Reduce salt
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Food producers: Do you have a plan to reduce salt in your products?

Fintan McConnell, Product Manager, discusses some of the options that are available to food producers who are looking to reduce salt in their products.Consumers overall are now far more aware or on the look...