Cookie Consent by Privacy Policies Generator

Articles

What’s new

You'll find here the latest news about the
food market and NCC Food Ingredients.

Homespun Chicory Root Syrup
Articles Success Stories

Case Study: Homespun Chicory Root Syrup

Case Study: Homespun Chicory Root SyrupWhen Erica Sheehan, founder of health and innovative food brand Homespun was in the process of developing new products she came across chicory root syrup. Erica r...

Plant based egg replacement
Articles

Plant-based egg replacement, what are the options?

Lisa Kelly, Sales Executive, Food Ingredients, looks at the plant-based egg replacement options that are available for food producers.Many bakery recipes as well as condiments such as mayonnaise, require eg...

What are the alternatives to titanium dioxide for whitening food?
Articles

What are the alternatives to titanium dioxide for whitening food?

Fintan McConnell, Product Manager, explores the alternatives to titanium dioxide.The recent announcement by the EFSA (European Food Safety Authority) that titanium dioxide otherwise known as E171 is to be c...

Consumer’s thirst grows for functional and flavoured waters
Articles

Consumer’s thirst grows for functional and flavoured waters

Lisa Kelly, Sales Executive, Food Ingredients, examines the market for functional and flavoured water.These days for food producers to capture the attention of consumers they need to consistently innovate a...

Reduce salt
Articles

Food producers: Do you have a plan to reduce salt in your products?

Fintan McConnell, Product Manager, discusses some of the options that are available to food producers who are looking to reduce salt in their products.Consumers overall are now far more aware or on the look...

Food Ingredients fraud may be on the rise – Why trusted ingredients sourcing matters
Articles

Food Ingredients fraud may be on the rise – Why trusted ingredients sourcing matters

Lisa Kelly, Sales Executive, Food Ingredients, takes a closer look at food fraud.Many consumers make purchasing decisions based on the ingredients, nutritional benefits, and sustainability credentials of a ...

2021 Food Trends and the impact on the food manufacturing industry
Articles

2021 Food Trends and the impact to the food manufacturing industry

Fintan McConnell, Product Manager, examines what he believes will be the main 2021 food trends.The past year has been a turbulent one for all of us. We cannot enter the new year without paying tribute to th...

Lockdown snacking
Articles

Lockdown snacking – A new normal?

Fintan McConnell, Product Manager, explores one of the biggest trends during lockdown.Looking back over the last few months, one trend in food that has been significant is the increase in snacking. It is un...

Plant-based milk
Articles

Plant-based Milk: Further Opportunities for Growth

Lisa Kelly, Sales Executive, Food Ingredients, takes a closer look at plant-based milk.Alternatives to milk have existed in the market for a considerable amount of time, however like other vegan products su...

Can confectionery manufactures learn from soft drinks?
Articles

Can confectionery manufactures learn from soft drinks?

Fintan McConnell, Product Manager, explores what the options are for confectionery manufactures.In the last few years there has been increasing pressure placed on soft drink manufacturers to reformulate the...