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You'll find here the latest news about the
food market and NCC Food Ingredients.

Tendra® Fava Protein Isolate
Articles

Tendra® Fava Protein Isolate is the next big plant protein

NCC’s Lisa Kelly, Food Technologist, Sales Support, discusses the benefits of Tendra® Fava Protein Isolate and why it’s a game changer.With new and improved approaches to utilising plant proteins, the marke...

Protein fortification trend to continue
Articles

Protein fortification trend to continue

Growth in protein fortification of food products looks set to continue according to a report entitled “Protein Ingredients – Global Market Trajectory & Analytics” available via Research An...

Food ingredient supply chain challenges We can assist
Articles

Food ingredient supply chain challenges? We can assist

The last few years have been a very challenging environment for global ingredient supply chains, difficulties have included a pandemic, political instability and trade barriers. More recently war as well as ris...

Greater access to the full range of stevia
Articles

Greater access to the full range of stevia – Codex Alimentarius adopts framework

By James Bliss, Commercial Director, discusses the recent announcement that the full range of stevia will now be easier to access due to a framework being adopted by Codex.The international food safety auth...

Consumers seek food that contains fewer ingredients
Articles

Consumers seek food that contains fewer ingredients

Fintan McConnell, Product Manager, discusses the findings of Bord Bia’s Dietary Lifestyle ReportConsumers have become increasingly focused in seeking food products that are more natural and that have a shor...

What will the UK’s National Food Strategy - The Plan, mean for food producers if it’s implemented?
Articles

What will the UK’s National Food Strategy – The Plan, mean for food producers if it’s implemented?

Last year part one of the UK National Food Strategy was published, which highlighted to the food industry the somewhat radical direction that part two would be heading towards. The report, an independent review...

Homespun Chicory Root Syrup
Articles Success Stories

Case Study: Homespun Chicory Root Syrup

Case Study: Homespun Chicory Root SyrupWhen Erica Sheehan, founder of health and innovative food brand Homespun was in the process of developing new products she came across chicory root syrup. Erica r...

Plant based egg replacement
Articles

Plant-based egg replacement, what are the options?

Lisa Kelly, Sales Executive, Food Ingredients, looks at the plant-based egg replacement options that are available for food producers.Many bakery recipes as well as condiments such as mayonnaise, require eg...

What are the alternatives to titanium dioxide for whitening food?
Articles

What are the alternatives to titanium dioxide for whitening food?

Fintan McConnell, Product Manager, explores the alternatives to titanium dioxide.The recent announcement by the EFSA (European Food Safety Authority) that titanium dioxide otherwise known as E171 is to be c...

Consumer’s thirst grows for functional and flavoured waters
Articles

Consumer’s thirst grows for functional and flavoured waters

Lisa Kelly, Sales Executive, Food Ingredients, examines the market for functional and flavoured water.These days for food producers to capture the attention of consumers they need to consistently innovate a...