NCC’s Lisa Kelly, Food Technologist, Sales Support, discusses the benefits of Tendra® Fava Protein Isolate and why it’s a game changer.With new and improved approaches to utilising plant proteins, the marke...
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food market and NCC Food Ingredients.
Growth in protein fortification of food products looks set to continue according to a report entitled “Protein Ingredients – Global Market Trajectory & Analytics” available via Research An...
The last few years have been a very challenging environment for global ingredient supply chains, difficulties have included a pandemic, political instability and trade barriers. More recently war as well as ris...
By James Bliss, Commercial Director, discusses the recent announcement that the full range of stevia will now be easier to access due to a framework being adopted by Codex.The international food safety auth...
Fintan McConnell, Product Manager, discusses the findings of Bord Bia’s Dietary Lifestyle ReportConsumers have become increasingly focused in seeking food products that are more natural and that have a shor...
Last year part one of the UK National Food Strategy was published, which highlighted to the food industry the somewhat radical direction that part two would be heading towards. The report, an independent review...
Lisa Kelly, Sales Executive, Food Ingredients, looks at the plant-based egg replacement options that are available for food producers.Many bakery recipes as well as condiments such as mayonnaise, require eg...
Fintan McConnell, Product Manager, explores the alternatives to titanium dioxide.The recent announcement by the EFSA (European Food Safety Authority) that titanium dioxide otherwise known as E171 is to be c...
Lisa Kelly, Sales Executive, Food Ingredients, examines the market for functional and flavoured water.These days for food producers to capture the attention of consumers they need to consistently innovate a...