Updated EU regulations for breakfast staples like honey, fruit juice, jams, and marmalades could be a challenge for food producers in the breakfast category.A recent EU press release clarifies things furthe...
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food market and NCC Food Ingredients.
In today’s rapidly evolving food industry, the demand for innovative and healthier ingredients continues to grow. NCC, a leading provider of food ingredients, is at the forefront of this movement. With a ...
NCC’s Lisa Kelly, Food Technologist, Sales Support, takes a closer look at plant-based proteins and why Tendra Fava Bean Protein Isolate from Cosun is a top choice for food production.In recent years, the p...
NCC’s Lisa Kelly, Food Technologist, Sales Support, discusses the benefits of Tendra® Fava Protein Isolate and why it’s a game changer.With new and improved approaches to utilising plant proteins, the marke...
Growth in protein fortification of food products looks set to continue according to a report entitled “Protein Ingredients – Global Market Trajectory & Analytics” available via Research An...
The last few years have been a very challenging environment for global ingredient supply chains, difficulties have included a pandemic, political instability and trade barriers. More recently war as well as ris...
By James Bliss, Commercial Director, discusses the recent announcement that the full range of stevia will now be easier to access due to a framework being adopted by Codex.The international food safety auth...
Fintan McConnell, Product Manager, discusses the findings of Bord Bia’s Dietary Lifestyle ReportConsumers have become increasingly focused in seeking food products that are more natural and that have a shor...
Last year part one of the UK National Food Strategy was published, which highlighted to the food industry the somewhat radical direction that part two would be heading towards. The report, an independent review...
Case Study: Homespun Chicory Root SyrupWhen Erica Sheehan, founder of health and innovative food brand Homespun was in the process of developing new products she came across chicory root syrup. Erica r...