Food Markets

Bakery & Confectionery Ingredients

From sugar reduction to fibre enrichment, raising agents to sweeteners as well as clean label starches, NCC Food Ingredients are sure to have a solution to solve your new product development demands. Ingredients we have provide to bakery and confectionery customers have ranged from chicory root inulin through to 2nd generation Stevia as well as protein enrichment. With an extensive background in working directly with our bakery and confectionery customers, we have the experience to assist at every stage of new product development or reformulation.
Added to that our close relationships with our suppliers enables us to provide custom food solutions that matches exactly the requirements of our customers. Recent customer projects have included protein bars, high fibre white breads, low sugar chocolates among many others. With a wealth of bakery and confectionery industry know how, we are best qualified to service your company when it comes to sourcing ingredients. View our portfolio of solutions below to see our range.

Bakery & Confectionery food solutions

OUR SUPPLIERS

Health and wellness is at the forefront of everything we do. Coupled with years of technical experience and longstanding supply partners, we can provide your company with the ingredients that you need. Talk to our in-house experts today to learn about our experience and knowledge of the industry, you won’t regret it. If you would like to know more about how NCC Food Ingredients can assist your company or are looking to try a sample of an ingredient then Fill out the form below.

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