Overconsumption and a lack of exercise has lead to growing levels in obesity among western and developed societies.
Health & nutrition concerns, government lead initiatives coupled with a more informed consumer through transparent product labelling and nutritional data has speeded up advances in food product reformulation.
Similar to salts and sugars, food processors are seeking more innovative ingredients that reduce harmful fat content yet retain overall product appeal.
Through a deep understanding of the functionality of everyday ingredients NCC promote a range of mimetics reducing fat content yet maintaining mouth feel, taste and appearance.
For further information on our Fat Replacement offering, fill out the form below and we will be in contact with you.