NCC Food Ingredients is excited to unveil a strategic partnership with Revyve, becoming the exclusive distributor of its products in Ireland. This collaboration will allow NCC to supply Irish food producers with Revyve’s cutting-edge, yeast-based, animal-free egg replacement ingredients.
Revyve’s innovative yeast proteins delivers a unique blend of functional proteins and fibres that mimic the texture and functionality of eggs, while supporting clean-label formulations and offering a cost-competitive alternative to traditional eggs. Additionally, Revyve’s yeast-based products generate 80% fewer CO₂ emissions than eggs, providing a sustainable solution for manufacturers.
These versatile functional ingredients can enhance texture, taste, and consumer appeal across a broad range of applications, including plant-based meat alternatives, sauces, potato products, baked goods, dairy alternatives, confectionery, and appetisers.
Cedric Verstraeten, CEO of Revyve stated:
“Ireland’s rich dairy heritage has made it a true powerhouse in food manufacturing and innovation. By partnering with NCC, we’re combining their local expertise with our high-performing yeast proteins to help producers reimagine texture and replace eggs in ways that deliver on both performance, price and sustainability.”
Fintan McConnell, Product Manager at NCC Food Ingredients, said:
“We’re thrilled to introduce Revyve’s revolutionary yeast proteins to the Irish market. These innovative vegan ingredients not only replicate egg functionality exceptionally well but also offer unmatched versatility for producers in bakery, meat and meat substitutes, sauces, fillings, convenience foods, and dairy alternatives. It’s a real game-changer for our customers.”
Alan Looney, Managing Director of NCC, added:
“Partnering with Revyve reflects our commitment to bringing best-in-class solutions to the Irish food industry. Revyve’s yeast proteins stand out for their superior performance and adaptability, enabling a wide range of food producers to innovate, improve quality, and meet evolving consumer demands.”
About Revyve
Revyve, produce simple, sustainable ingredients from circularly sourced microbial biomass like brewers and bakers yeast. Their ingredients are highly functional and can perfectly replace E-numbers and animal ingredients. Revyve’s ingredients are key to revolutionising the taste and texture of alternative proteins and unlocking the future of food.
About NCC
Founded in 1969, NCC is a leading raw material and sourcing specialist with headquarters in Dublin, Ireland. NCC’s customers include some of the largest companies in the world and suppliers are amongst the most respected. Markets serviced: food, life science, polymers, and industrial sectors. Certified to ISO 9001:2015, Repak and the Responsible Care Programs including Good Trade and Distribution Practise (GTDP). In addition, NCC is assessed to SQAS. NCC is a regular recipient of industry awards including; Ingredients Supplier of the Year from the Food & Drink Business Awards, and is a Deloitte Best Managed Company since 2014.
To learn more about NCC and Revyve’s revolutionary yeast protein products, please fill out the form below and we’ll be in contact.
