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You'll find here the latest news about the
food market and NCC Food Ingredients.

Advantage the Consumer
Articles

Advantage the Consumer!

With prices for raw materials, including sustainable ingredients, from countries like China, currently at an all time low, there is now a strong incentive for food producers to take advantage of this and to bui...

EU Breakfast Directives
Articles

EU Breakfast Directives Shake-Up: How food producers can reduce sugar in their products

Updated EU regulations for breakfast staples like honey, fruit juice, jams, and marmalades could be a challenge for food producers in the breakfast category.A recent EU press release clarifies things furthe...

NCC's New Pet Food & Animal Feed Ingredients Range
News & Events

NCC’s New Pet Food & Animal Feed Ingredients Range: Enhancing Nutrition

In the ever-evolving world of pet and animal nutrition, the drive for high-quality, innovative ingredients is paramount for manufacturers striving to meet the diverse needs of their consumers. NCC Food Ingredie...

Unleashing the Power of Proteins, Fibres and Alternative Sweeteners
Articles

Unleashing the power of proteins, fibres and alternative sweeteners

In today’s rapidly evolving food industry, the demand for innovative and healthier ingredients continues to grow. NCC, a leading provider of food ingredients, is at the forefront of this movement. With a ...

NCC Food Why Fava Bean Protein Reigns Supreme 2
Articles

Unlocking the Secrets of Plant-Based Protein: Why Fava Bean Protein Reigns Supreme

NCC’s Lisa Kelly, Food Technologist, Sales Support, takes a closer look at plant-based proteins and why Tendra Fava Bean Protein Isolate from Cosun is a top choice for food production.In recent years, the p...

Tendra® Fava Protein Isolate
Articles

Tendra® Fava Protein Isolate is the next big plant protein

NCC’s Lisa Kelly, Food Technologist, Sales Support, discusses the benefits of Tendra® Fava Protein Isolate and why it’s a game changer.With new and improved approaches to utilising plant proteins, the marke...

Protein fortification trend to continue
Articles

Protein fortification trend to continue

Growth in protein fortification of food products looks set to continue according to a report entitled “Protein Ingredients – Global Market Trajectory & Analytics” available via Research An...

Food ingredient supply chain challenges We can assist
Articles

Food ingredient supply chain challenges? We can assist

The last few years have been a very challenging environment for global ingredient supply chains, difficulties have included a pandemic, political instability and trade barriers. More recently war as well as ris...

Greater access to the full range of stevia
Articles

Greater access to the full range of stevia – Codex Alimentarius adopts framework

By James Bliss, Commercial Director, discusses the recent announcement that the full range of stevia will now be easier to access due to a framework being adopted by Codex.The international food safety auth...

Consumers seek food that contains fewer ingredients
Articles

Consumers seek food that contains fewer ingredients

Fintan McConnell, Product Manager, discusses the findings of Bord Bia’s Dietary Lifestyle ReportConsumers have become increasingly focused in seeking food products that are more natural and that have a shor...