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You'll find here the latest news about the
food market and NCC Food Ingredients.

Unleashing the Power of Proteins, Fibres and Alternative Sweeteners
Articles

Unleashing the power of proteins, fibres and alternative sweeteners

In today’s rapidly evolving food industry, the demand for innovative and healthier ingredients continues to grow. NCC, a leading provider of food ingredients, is at the forefront of this movement. With a ...

NCC Food Why Fava Bean Protein Reigns Supreme 2
Articles

Unlocking the Secrets of Plant-Based Protein: Why Fava Bean Protein Reigns Supreme

NCC’s Lisa Kelly, Food Technologist, Sales Support, takes a closer look at plant-based proteins and why Tendra Fava Bean Protein Isolate from Cosun is a top choice for food production.In recent years, the p...

Tendra® Fava Protein Isolate
Articles

Tendra® Fava Protein Isolate is the next big plant protein

NCC’s Lisa Kelly, Food Technologist, Sales Support, discusses the benefits of Tendra® Fava Protein Isolate and why it’s a game changer.With new and improved approaches to utilising plant proteins, the marke...

Protein fortification trend to continue
Articles

Protein fortification trend to continue

Growth in protein fortification of food products looks set to continue according to a report entitled “Protein Ingredients – Global Market Trajectory & Analytics” available via Research An...

Food ingredient supply chain challenges We can assist
Articles

Food ingredient supply chain challenges? We can assist

The last few years have been a very challenging environment for global ingredient supply chains, difficulties have included a pandemic, political instability and trade barriers. More recently war as well as ris...

Greater access to the full range of stevia
Articles

Greater access to the full range of stevia – Codex Alimentarius adopts framework

By James Bliss, Commercial Director, discusses the recent announcement that the full range of stevia will now be easier to access due to a framework being adopted by Codex.The international food safety auth...

Consumers seek food that contains fewer ingredients
Articles

Consumers seek food that contains fewer ingredients

Fintan McConnell, Product Manager, discusses the findings of Bord Bia’s Dietary Lifestyle ReportConsumers have become increasingly focused in seeking food products that are more natural and that have a shor...

What will the UK’s National Food Strategy - The Plan, mean for food producers if it’s implemented?
Articles

What will the UK’s National Food Strategy – The Plan, mean for food producers if it’s implemented?

Last year part one of the UK National Food Strategy was published, which highlighted to the food industry the somewhat radical direction that part two would be heading towards. The report, an independent review...

Homespun Chicory Root Syrup
Articles Success Stories

Case Study: Homespun Chicory Root Syrup

Case Study: Homespun Chicory Root SyrupWhen Erica Sheehan, founder of health and innovative food brand Homespun was in the process of developing new products she came across chicory root syrup. Erica r...

Plant based egg replacement
Articles

Plant-based egg replacement, what are the options?

Lisa Kelly, Sales Executive, Food Ingredients, looks at the plant-based egg replacement options that are available for food producers.Many bakery recipes as well as condiments such as mayonnaise, require eg...