By James Bliss, Commercial Director, discusses the recent announcement that the full range of stevia will now be easier to access due to a framework being adopted by Codex.The international food safety auth...
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Fintan McConnell, Product Manager, discusses the findings of Bord Bia’s Dietary Lifestyle ReportConsumers have become increasingly focused in seeking food products that are more natural and that have a shor...
Last year part one of the UK National Food Strategy was published, which highlighted to the food industry the somewhat radical direction that part two would be heading towards. The report, an independent review...
Lisa Kelly, Sales Executive, Food Ingredients, looks at the plant-based egg replacement options that are available for food producers.Many bakery recipes as well as condiments such as mayonnaise, require eg...
Fintan McConnell, Product Manager, explores the alternatives to titanium dioxide.The recent announcement by the EFSA (European Food Safety Authority) that titanium dioxide otherwise known as E171 is to be c...
Lisa Kelly, Sales Executive, Food Ingredients, examines the market for functional and flavoured water.These days for food producers to capture the attention of consumers they need to consistently innovate a...
Fintan McConnell, Product Manager, discusses some of the options that are available to food producers who are looking to reduce salt in their products.Consumers overall are now far more aware or on the look...
Lisa Kelly, Sales Executive, Food Ingredients, takes a closer look at food fraud.Many consumers make purchasing decisions based on the ingredients, nutritional benefits, and sustainability credentials of a ...
Fintan McConnell, Product Manager, examines what he believes will be the main 2021 food trends.The past year has been a turbulent one for all of us. We cannot enter the new year without paying tribute to th...