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You'll find here the latest news about the
food market and NCC Food Ingredients.

Plant-based milk
Articles

Plant-based Milk: Further Opportunities for Growth

Lisa Kelly, Sales Executive, Food Ingredients, takes a closer look at plant-based milk.Alternatives to milk have existed in the market for a considerable amount of time, however like other vegan products su...

Can confectionery manufactures learn from soft drinks?
Articles

Can confectionery manufactures learn from soft drinks?

Fintan McConnell, Product Manager, explores what the options are for confectionery manufactures.In the last few years there has been increasing pressure placed on soft drink manufacturers to reformulate the...

Plant-Based
Articles

Plant-based food trend continues

Lisa Kelly, Sales Executive, Food Ingredients, discusses the growth of plant-based products and looks at some of the challenges and opportunities that exist.Vegetarian and in particular vegan diets have see...

UK National Food Strategy – The impacts to the food & drink industry
Articles

UK National Food Strategy – The impacts to the food & drink industry

The release of the first part of the National Food Strategy looks likely to shake up the food and drink industry at home in the UK and further afield. The report, an independent review for the UK Government is ...

COVID-19: Reliable food ingredient supply chains
Articles

COVID-19: Reliable food ingredient supply chains are now more important than ever

Lisa Kelly, Sales Executive, Food Ingredients discusses some of the challenges of COVID-19 and the food ingredients supply chain.As we all strive to return to some degree of normality many countries are eas...

Food Producers: Are your food ingredients exposed to Brexit?
Articles

Food Producers: Are your food ingredients exposed to Brexit?

By Fintan McConnell, Product Manager Food Ingredients.Only six months in and already 2020 is proving to be a year that no one will ever forget. From political global turmoil through to the COVID-19 pandemic...

Why fructose is an excellent sweetner
Articles

Why fructose is an excellent functional sweetener

By Fintan McConnell, Product Manager Food Ingredients.Fintan discusses the benefits of fructose and explains why it’s an excellent sweetener.Fructose is a naturally occurring sugar found in most...

NCC Food Ingredients wins Ingredients Supplier of the Year Award
Articles

NCC Food Ingredients wins Ingredients Supplier of the Year Award

NCC Food Ingredients last night won the 2019 Ingredients Supplier of the Year Award at the prestigious Food & Drink Business Awards. The event took place at the City West Hotel Dublin and celebrates the ver...

Sauces and condiments – Why Erythritol combined with Stevia is best suited to replace sugar
Articles

Sauces and condiments – Why Erythritol combined with Stevia is best suited to replace sugar

By Fintan McConnell, Product Manager Food Ingredients discusses Erythritol and Stevia in sauce and condiment manufacturing.Sugar often plays an essential part in many sauces and condiments, aside from sweet...

Next generation stevia
Articles

Next generation Stevia – The solution to obesity and sugar taxation?

Fintan McConnell, Product Manager Food Ingredients, looks at the benefits of next generation Stevia.Many people have probably seen Stevia listed in the ingredients of some of their favourite food products. ...