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You'll find here the latest news about the
food market and NCC Food Ingredients.

Vanilla flavouring
Articles

Real vanilla flavouring is too costly. What are the natural alternatives?

Clodagh Fullston, Sales Support Executive at NCC Food Ingredients takes a look at vanilla flavouring.It probably won’t surprise many that the world’s favourite flavour is vanilla. Vanilla ice cream, vanilla...

Food labelling - What are ‘natural’ food Ingredients?
Articles

Food labelling – What are ‘natural’ food Ingredients?

Fintan McConnell, Product Manager at NCC Food Ingredients takes a closer look at the term natural food IngredientsThe term ‘natural’ to the average consumer I imagine means something that has been sourced o...

Keeping white fish spoilage to a minimum
Articles

Keeping white fish spoilage to a minimum

By Fintan McConnell, Product Manager NCC Food Ingredients.When it comes to fresh white fish, time is of the essence. From the moment the fish is caught and taken out of the water until it appears on the con...

Prawns
Articles

Why choosing the right prawn solution to stop Blackspot matters

By Fintan McConnell, Product Manager Food Ingredients.A common challenge for fishermen and seafood processors that work with prawns as well as other crustaceans is Blackspot. Otherwise known as melanosis....

chicory root
Articles

What is inulin and what food products can it be used in?

By Clodagh Fullston, Sales Support Executive. Recently I visited Sensus’ Roosendaal Headquarters in the Netherlands to attend workshops on the different inulin products that they produce. It was insight...

Best Stevia on the market
Articles

Not all Stevia’s are created equal – Six advantages of 2nd Generation Stevia

By Fintan McConnell, Product Manager Food Ingredients, looks at what the best Stevia on the market is.With the continued global shift towards the reduction or replacement of sugar in our foods, the search f...